A one-of-a-kind cocktail bar.
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Since 1952, the Club Bar at the Phoenicia Malta has been an intimate cavern that has maintained a consistent charm across its history. The bar offers a curated mixologist’s feast, in a menu that is carefully crafted to continue adding to the long legacy of this landmark destination. Under the dim lights and surrounded by historical photographs, the Club Bar is a destination for understated contemporary elegance.
Join us for what we do best - service without pretence, but packed with feeling.
Designer Cocktails
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In its latest reinvigorated self, the Club Bar at the Phoenicia Malta meets the multi-sensory hands of couturier Luke Azzopardi; it becomes another of the signature experiences the brand is known for. Delving into the bar’s history, a capsule collection of four designer cocktails are exclusively available for patrons.
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Tempest Storm
Campari, Cocchi Vermouth di Torino, Soda, Rosemary Syrup, Orange Slice, Torched Rosemary.
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Billie Holiday on the Radio
Havana 3-Bacardi Oakheart, Pineapple Juice, Orange Juice, Grenadine, Lime Juice, Passionfruit flambé, Lime, Mint, Edible Flower.
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An Afternoon in 1957
Yellow Chartreuse, Tanqueray Gin, Amaretto DiSaronno, Cherry Blossom Soda, Citrus Slice, Edible Flower, Rosemary.
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How High is the Moon?
Ketel One (or) Tanqueray, Cocchi Bianco (or) Cocchi Rosé, Rose Water, Egg White (or) Aqua Faba, Lemon Peel, Edible Flower, Maraschino Cherry.
A gathering place,
a watering hole,
a timeless drinking den
for socialites and stars.
